Bean Slurry

So I open up this can of pinto beans, intending to add them to the chili I was cooking. But instead of pinto beans, the can seemed to contain some sort of vile bean-colored slurry, reminiscent, I guess, of refried beans, which would have been fine if I'd intended to open a can of refried beans.

Needless to say, my chili remained beanless.