Wednesday, April 16, 2008

Bean Slurry

So I open up this can of pinto beans, intending to add them to the chili I was cooking. But instead of pinto beans, the can seemed to contain some sort of vile bean-colored slurry, reminiscent, I guess, of refried beans, which would have been fine if I'd intended to open a can of refried beans.

Needless to say, my chili remained beanless.

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