So here's the whole deal on this breakfast challenge. I lined up the ingredients.
I whisked the eggs. Added milk. Added flour.
Yes, I added flour.
And I whisked it up as it got thicker and thicker and thicker.
And I realized I'd pout in a whole cup of flour instead of half a cup.
So, I set that bowl aside and started over again. From the beginning.
Now, I finally tossed the butter into the hot pan.
Then pulled it out.
Swirled it a bit.
Added the batter.
And stuck it in to cook.
Then I couldn't just throw out the other batter, so I tossed in a bit of brown sugar and sprinkled in some baking soda and tossed it into lumps on a baking sheet.
The pancakey thing cooked, sort of rising, but not really a whole lot.
Then I took it out and it deflated even more and was a sort of flat thing which was okay with powdered sugar and syrup all over it.
Then I baked the lumps for a bit and ended up with this. Pretty bread like and a bit bland, but tasted great when each bite was smothered in raspberry preserves.
And thus ended the day's cooking adventures.